Chicken Cutlet Caprese
House made Chicken Cutlet on on your choice of Ciabatta or Focaccia bread with house made basil pesto, tomatoes and fresh mozzarella.
Meat Ball Sub
Featuring large homemade meatballs using a Reginald Tucci family recipe and marinara sauce in a toasted sub roll with Provolone.
Italian Beef
A Chicago favorite invented by Pasquale Scala featuring mouth watering fall apart roasted chuck, gently placed onto a bed of melted provolone in a toasted bun topped with bell peppers and giardiniera.
Caprese
Want something without meat? Ripe Tomato’s and Mozzarella on your choice of Ciabatta or Focaccia garnished with fresh house made Basil pesto, drizzled with EVOO and Balsamic Glaze if desired.