TAKE & BAKE INSTRUCTIONS

Container Info:

The base is microwavable and oven safe.

However, for best texture and flavor, we recommend cooking Take & Bake meals in the oven.
In the microwave – remove plastic lid, cover microwave safe item. Cook low temp stirring and turning often until internal temp desired

In Oven:

Preheat the oven to 350°F.

Remove the plastic lid and cover the dish with aluminum foil.

If Thawed:

Bake covered with aluminum foil for 20–25 minutes, or until heated through.

Remove foil during the last 5 minutes to brown the top.

Cooking times may vary, heat to an internal temperature of 145-155°F, let rest 5-10 minutes before serving

Cook within 2 days of purchase for freshness.

Do not refreeze uncooked products.

After cooking, cool and refrigerate or freeze

If FROZEN:

Bake covered with aluminum foil for 45–90 minutes, or until heated through.

Remove foil during the last 5–10 minutes to brown, if desired.

Cooking times may vary, heat to an internal temperature of 145-155°F, let rest 5-10 minutes before serving

After cooking, cool and refrigerate or freeze leftovers promptly.

Heat in preheated oven at 350° 

Garlic bread 

Unwrap

Place open face on aluminum foil in preheated oven 

Cook 5-10 min. 

Parm

Place in preheated oven covered with aluminum foil 

Cook 30 – 50 min. Uncover for last 5-10 minutes to melt and brown top. 

Sausage w/vegetables 

Place in preheated oven covered with aluminum foil 

Cook 30 – 50 min. 

Lasagna 

Place in preheated oven covered with aluminum foil on a cookie sheet to avoid overflow of liquid;

Uncover for last 5-10 minutes to melt and brown top. 

Cook 50 – 90 min. 

All entrées are fully cooked. Reheat to an internal temperature of 145° or desired temperature 

Heating will be different for every oven.

Traditional Lasagna alla Bolognese

For Best Results:

• Preheat oven to 350°F.
  
• Remove plastic lid and cover the dish tightly with aluminum foil.

If UNFROZEN (Fresh):

• Bake covered with aluminum foil for 30-40 minutes, or until peppers are tender and filling is heated through.
  
• Remove foil during the last 5–10 minutes for a browned top.
  
• Ensure internal temperature reaches 155°F.  Let rest 10 minutes before
  
• Cook within 2 days of purchase for optimal freshness.

If FROZEN:

• Bake covered with aluminum foil for 50-80 minutes, or until peppers are soft and the filling is hot throughout.
  
• Remove foil during the last 10 minutes to brown if desired.
  
• Ensure internal temperature reaches 145-155°F.  Let rest 5-10 minutes before
  
• Cooking time may vary depending on your oven.

For Best Results:

• Preheat oven or air fryer to 350°F.
  
• Remove arancini from packaging and place on a baking sheet or in an air fryer basket.
  
• Reheat for 5–15 minutes, or until heated through and golden brown.
  
• Cook to an internal temperature of 145-155°F.
  

Let rest for 2–3 minutes before serving.

Note: Cooking time may vary depending on your oven or air fryer.