Arancini (Italian Rice Balls)

For Best Results:

Preheat oven or air fryer to 350°F.
Remove arancini from packaging and place on a baking sheet or in an air fryer basket.
Reheat for 5–15 minutes, or until heated through and golden brown.
Cook to an internal temperature of 145-155°F.

Let rest for 2–3 minutes before serving.

Note: Cooking time may vary depending on your oven or air fryer.

Do not refreeze uncooked product.
After cooking, cool and freeze leftovers promptly.
Cooking time may vary depending on your oven.